Black pot of Belgian mussels and a cone of fries on the table, overhead view

Our menu

Belgian cooking by the Mediterranean: steamed mussels, double-fried chips and dishes to share.

Our speciality is Belgian mussels — steamed in their pot, with crisp fries. Here's a taste of the menu.

Steaming mussels with parsley and chili in their broth

Mussels

Steamed Belgian mussels, served with fries.

Moules marinière — House speciality
With white wine, shallot, celery and parsley.
SignatureAllergens: Molluscs, Celery, Sulphites
To confirm
Moules à la bière — House speciality
With abbey beer, onion and herbs.
SignatureAllergens: Molluscs, Gluten, Celery
To confirm

The full menu — starters, meats, fish and desserts — is confirmed with the restaurant. Message us and we'll share the day's suggestions.